Ginger Chicken Stir Fry. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. "Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.

Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. You can have Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Stir Fry

You need 1 of chicken breast.
You need 1 of red pepper.
It's 75 g of chopped Shitake Mushrooms.
It's 25 g of finely chopped ginger.
Prepare 150 g of bean sprouts.
It's Half of a medium sized leek.
It's 250 g of egg noodles.
You need 1 of fresh red chilli.
Prepare 1 tbsp of Chinese five spice.
Prepare 1 tbsp of honey.
It's 1 tbsp of soy sauce.
You need 1 tsp of fish sauce.
Prepare 1 handful of finely chopped coriander.
Prepare 1 of lemon.

If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. Stir the chicken broth mixture and pour it into the skillet.

Ginger Chicken Stir Fry instructions

Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
Continue you stir the chicken while the noodles cook (about 4 minutes).
Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. But really, just about any stir-fry-friendly veggies would work here. It's an excellent way to repurpose any leftover meat into a simple. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.