Recipe: Tasty My Peking Chicken + Pork Dish 🥰

My Peking Chicken + Pork Dish 🥰.

You can cook My Peking Chicken + Pork Dish 🥰 using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Peking Chicken + Pork Dish 🥰

1. It's 1 of large chicken breasts cut cut into 1/4 inch thick.
2. Prepare 1/2 of length of a Tenderloin pork sliced 1/4 Inch thick.
3. You need of Oil for Deep frying.
4. Prepare 1 tsp of Toasted sesame seeds.
5. You need of MARINADE.........
6. It's 1 of Egg.
7. It's 1 tbls of Cornstarch/flour.
8. Prepare 1/2 tsp of Salt.
9. You need of SAUCE..........
10. You need 1 of +1/2 tbls Tomato ketchup.
11. You need 1/2 tbls of Chilli sauce.
12. You need 1/4 tsp of Sweetbean sauce or Hoisin.
13. Prepare 1 tbls of Worsestershire sauce.
14. You need 1 of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
15. You need 1 of +1/2 tbls Sugar (I use half that amount).
16. Prepare 1 Pinch of Chinese 5 spice powder (optional).
17. You need 2 tbls of Water.

My Peking Chicken + Pork Dish 🥰 step by step

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
2. .
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
4. .
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
6. .
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..