Easiest Way to Cook Tasty Green Veg with a Creamy Avocado & Charred Chilli Dressing

Green Veg with a Creamy Avocado & Charred Chilli Dressing.

You can cook Green Veg with a Creamy Avocado & Charred Chilli Dressing using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Veg with a Creamy Avocado & Charred Chilli Dressing

1. You need of Avo Dressing.
2. Prepare 1/2 of very ripe avocado.
3. It's of Olive oil.
4. Prepare 1 of red chilli.
5. It's of Salad.
6. It's Handful of frozen peas.
7. You need 4-5 of stems of tender stem broccoli.
8. Prepare of Salt and pepper.

Green Veg with a Creamy Avocado & Charred Chilli Dressing step by step

1. Scorch the chilli whole over a gas job or by roasting in the oven on a high heat for 5-10 mins until it’s blackened. Scrape the skin off with a knife and then chop the chilli..
2. Add the avocado and chilli to a blender. Add a tbsp of olive oil and blend, then add more oil slowly until a thick dressing consistency is reached. Add a pinch of salt and pepper to taste..
3. Cook the peas in boiling water for 3 mins then add the chopped broccolini for a further 2 minutes. Drain then put in your serving bowl. Drizzle with the dressing, season again with salt and pepper if you want to and top with some finely chopped fresh chilli..