How to Make Delicious Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup). One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Congee/Rice Soup johk โจ๊ก โจ๊ก johk congee/rice soup Thai Chicken Rice "Congee" or "Porridge" In Thailand, breakfast often takes the form of soup, noodles. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.

Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. You can have Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai-Spanish rice congee (Chorizo and prawns rice soup)

1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. Prepare 2 cup of vegetable stock or water.
3. You need 2 tbsp of soy sauce.
4. Prepare 1 tbsp of fish sauce.
5. You need 1 pinch of ground Pepper.
6. You need 1-2 of Spring onions (finely slices).
7. Prepare A few of stalk coriander.
8. You need 1 of red chilli.
9. You need 1 cup of small diced chorizo.
10. Prepare 1 cup of prawns.
11. Prepare of Crispy garlic.
12. Prepare 3-4 cloves of garlic (crushed and finely chopped).
13. Prepare 3-4 tbsp of cooking oil.

This recipe is inspired by the traditional Spanish rice dish known by most of you as paella. Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.

Thai-Spanish rice congee (Chorizo and prawns rice soup) step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside.