Fried Chilli Chicken.
You can cook Fried Chilli Chicken using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Chilli Chicken
- It's 6 of Chicken thighs.
- It's 3 tbsp of Lemon juice.
- Prepare 5 clove of Garlic (chopped).
- It's 2 of Inch ginger(chopped).
- Prepare 1 tbsp of Turmeric.
- It's 1/2 tsp of Chilli powder.
- It's 2 of Uncut green/red chillies.
- Prepare 1 of Onion (chopped).
- You need 2 of Chillies (chopped and deseeded).
Fried Chilli Chicken instructions
- Marinade chicken in lemon juice and salt for 30 mins..
- Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement..
- Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown..
- Lift the chicken out of the wok and drain on the kitchen paper..
- Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly..
- Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins..
- Increase the hart to medium and cook further 10 mins ensure the sauce is thickened..
- Add green/red chillies and cook for 3 more mins..
- Done and serve with rice..