Spicy Beef Burger.
You can have Spicy Beef Burger using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Beef Burger
- Prepare 500 grams of beef mince.
- You need 1 of large onion, coarsely grated.
- You need 1 tablespoon of Worcestershire sauce.
- You need 1 cup of breadcrumbs.
- You need 1 of egg, lightly whisked.
- You need 1 tablespoon of chilli powder.
- It's 1 teaspoon of white pepper.
- Prepare 1 tablespoon of garlic powder.
- It's 4 slices of cheese.
- It's 4 of eegs.
- It's 4 of burger white bread roll, split.
- You need 1 of large tomato, thinly sliced.
- You need 2 of iceberg letuce leaves, finely shredded.
- You need of Tomatoe sauce to serve.
Spicy Beef Burger step by step
- Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest..
- Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. Toast the bread rolls under grill until golden brown and lightly toasted..
- Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired..