Seafood- Sambal Chilli lai lai.
You can cook Seafood- Sambal Chilli lai lai using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Seafood- Sambal Chilli lai lai
- Prepare 500 gm of Lai Lai.
- Prepare of Chopped garlic.
- Prepare of Red chilli (chopped).
- It's of Sambal Chilli paste (supermarket).
- Prepare 1/2 cup of water.
Seafood- Sambal Chilli lai lai step by step
- Wash the Lai Lai with salt water and soak for 10min before rise.off.
- Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve.