Salt and Chilli Chicken.
You can cook Salt and Chilli Chicken using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salt and Chilli Chicken
- Prepare 4 of chicken breasts (cut into strips).
- It's 2 tsp of baking powder.
- You need 100 g of plain flour.
- Prepare 100 g of cornflour.
- It's 1 tbsp of garlic salt.
- You need 2 tsp of salt.
- Prepare 1-2 tsp of chilli powder.
- You need 2-4 of small chillis.
- You need Bunch of chopped scallions.
- Prepare 2 of egg whites.
- You need 2 tbsp of soy sauce.
- Prepare 2 tbsp of sesame oil.
- Prepare 2-3 of garlic cloves chopped.
- Prepare 1/4 of pepper p/p.
- It's 1/4 of onion p/p.
- It's Bunch of fresh coriander.
- Prepare Bunch of fresh parsley.
Salt and Chilli Chicken step by step
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins..
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray..
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray..
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper..
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley..
- Serve on its own or with egg fried rice or chips or noodles..