Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions.
You can have Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions
- It's of Pork Marinade/Ingredients.
- You need 2 kg of Boneless Pork Shoulder.
- It's 3 Tbsp of Smoked Paprika.
- Prepare 3 of Whole Star Ainse.
- It's 1 Tsp of Garlic Powder.
- You need 1 Tbsp of Ground Cajun Pepper.
- It's 1 Tsp of Ground Cinnamon.
- It's 2 Tbsp of 5 Spice.
- It's 2-3 Sprigs of Fresh (Rosemary+Marjoram+Parsley).
- Prepare 1 Tbsp of Light Soy Sauce.
- It's 1 Tbsp of Golden Syrup.
- Prepare 1 Tbsp of Butter.
- It's of Seasoning (Salt+Pepper).
- It's of Rice Ingredients.
- Prepare 2-3 Cups of Tilda Basmati Gluten free Rice.
- It's 1 of Jumbo Chilli 🌶.
- Prepare 1 of large Red Onion(Sliced).
- It's 1-2 of Lemon (Zest+Juice).
- Prepare 1 Tsp of Light Soy Sauce.
- You need of Seasoning (Salt&Pepper).
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions instructions
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins..
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat.
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional).