Chilli Paneer.
You can have Chilli Paneer using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chilli Paneer
- Prepare of I pk paneer cut into cubes.
- You need 1 tsp of cumin powder.
- Prepare 2 TBs of tomato sauce.
- You need 1 Tbs of sweet chilli sauce.
- It's 1 Tbs of soy sauce.
- Prepare 1 Tbs of hot chilli sauce.
- It's 1-2 of chillies cut in slices.
- It's 1 of onion diced.
- Prepare 4 Tbs of cornflour.
- You need of Oil for cooking.
- It's of Sesame oil for finishing.
- You need of Freshly chopped coriander.
- Prepare of Mixed sweet pepper (optional).
Chilli Paneer instructions
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside..
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside.
- In a small bowl mix all the sauces as listed above..
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent..
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required..
- Give it all a good mix. Taste for seasoning and adjust..
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander..
- Enjoy with the preferred accompaniment of your choice..