How to Make Yummy Nam Jim Jeaw (Thai chilli dipping sauce) 🌶

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶.

You can have Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nam Jim Jeaw (Thai chilli dipping sauce) 🌶

1. You need 4 cloves of garlic.
2. It's 3 of small shallots.
3. It's 2 of bird eyes chilli 🌶.
4. It's 1 tbsp of ground toasted jasmine rice.
5. It's 1 tbsp of finely chopped coriander.
6. Prepare 2 tbsp of fishsauce.
7. You need 1 tbsp of palm sugar.
8. Prepare 1 tsp of tamarind paste.
9. You need 1 of lime.
10. Prepare 1 of tap chilli flakes.

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 step by step

1. Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
2. Pound them in pestle and mortar or blender until form smooth paste..
3. Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
4. Add some finely chopped coriander, chilli flakes and mix well..