Recipe: Yummy Spicy Grilled Cheese Sandwich

Spicy Grilled Cheese Sandwich. Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Chef Eric Greenspan turns a traditional Oaxacan recipe for mole sauce from famous Mexican restaurant Guelaguetza into an unbelievable grilled cheese. When the sandwiches have those beautiful grill marks on either side, you know they're done. Eat immediately to enjoy the spicy guac grilled cheese as soon as possible!

Jackie Fo enjoys party planning, cooking, baking and wine! Visit Jackie's blog for more ideas and also check out Jackie's. Place sandwich on griddle and weigh down with a heavy skillet or plate. You can have Spicy Grilled Cheese Sandwich using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Grilled Cheese Sandwich

1. Prepare 3 of x White Bread.
2. Prepare 1/2 cup of grated cheese.
3. You need of Chopped baby tomatoes.
4. Prepare of Chilli sauce (I used Buldak Korean Spicy Sauce).

Slice in half and serve hot. These spicy grilled chicken sandwiches are a lighter version of buffalo chicken sandwiches with the same great flavor kick. Assemble sandwiches with chicken, lettuce, and tomato. This year for National Grilled Cheese month I knew I needed to make the ultimate spicy grilled cheese sandwich.

Spicy Grilled Cheese Sandwich instructions

1. Toast the breads until half done. Make sure the cheese is grated and prep the tomatoes by washing and chopping..
2. In a grill pan, put a small amount if butter and grill one bread loaf. Spread the bread with the spicy sauce and allow on high heat for 1-2 minutes. Reduce heat slightly and add the cheese enough to fill the bread. Add a few tomatoes and sprinkle some chilli flakes and black pepper..
3. Slowly after, make sure the second load of bread has the spicy sauce applied evenly. Flip the sandwich and apply more sauce on the top layer of the grilled loaf, followed by extra cheese and tomato. Allow to cook for extra 2 minutes and add the final slice of bread with extra sauce (if you want spicy). Take out the grill pan and cut into triangles and enjoy as a brunch or breakfast meal.

Sriracha onions, jalapenos, pepper jack cheese, jalapeno chips, and even a little sriracha butter bring multiple layers of spicy to this sandwich. I like a simple grilled cheese sandwich as much as the next guy. The combination of crisp buttered bread with rich cheese is a nostalgic indulgence. Make the recipe: Grilled Cheese With Chutney. My previous go-to in this regard is my Grilled Kimcheese, in which I layer spicy kimchi.