How to Prepare Delicious Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home!

The variety of fried rice is numberless, like pizza! This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. You can have Chinese fried rice using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese fried rice

1. Prepare 1 cup of rice(soaked and boiled).
2. It's 1 of small carrot finely chopped.
3. It's 7-8 of French beans finely chopped.
4. Prepare 1 of capsicum finely chopped.
5. Prepare 1/4 cup of cabbage finely chopped.
6. You need 1 inch of ginger grated.
7. You need 2 of green chilli finely chopped.
8. Prepare 1 tbsp of dark soya sauce.
9. It's 1 tbsp of tomato ketchup up.
10. Prepare 2 tbsp of oil.
11. Prepare to taste of Salt.
12. You need 1 tsp of black pepper crushed.
13. It's 2 tsp of coriander leaves finely chopped.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Chinese fried rice instructions

1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrots.Meanwhile chop all the vegetables..
2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped..
3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking).
4. When ginger chilli fried- add beans and cook it for 1 minutes.
5. Add cabbage and cook for 30-40 seconds..
6. Add salt, say sauce and tomato ketch up and mix it well..
7. Add rice and stir it ge tally without breaking rice..
8. Add freshly crushed black pepper coriander,mix it t well and switch off the gas..
9. Serve it hot..

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food.