Recipe: Delicious Black eyed bean/Lobia curry

Black eyed bean/Lobia curry. Black Eyed Beans (Peas, Lobia) Recipe by Manjula. Egg Masala Curry prepared in my Village by Grandma and Mom Black eyed beans / lobia can be added to our daily diet in a variety of ways- salads, soups, stews ,snacks and even curries. Lobia are really easy to cook. Here we bring you an black eyed beans curry Recipe that's not only quick but, can be easily made at home.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender. You can have Black eyed bean/Lobia curry using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Black eyed bean/Lobia curry

1. It's 1 cup of Overnight soaked black eyed bean.
2. You need to taste of Salt.
3. You need 1/2 tsp of Mustard seeds.
4. It's 1/2 tsp of Cumin seeds.
5. Prepare 1 tsp of Turmeric powder.
6. You need 1 tsp of Red chilli powder.
7. Prepare 1 tsp of Cumin seeds powder.
8. It's 2 tsp of Coriander seeds powder.
9. You need 1/2 tsp of Garam masala.
10. Prepare 4-5 of Curry leaves.
11. You need 2 of Green chillies.
12. You need 1 tbsp of Chopped onion.
13. You need 2 tbsp of Chopped tomato.
14. You need 2 tsp of Ginger-garlic paste.
15. It's 1 tbsp of Fresh coriander leaves.
16. It's 1 tbsp of oil.

Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Lobia as such does not have any taste of its own, hence it is easy to cook it with various spices to make it flavourful.

Black eyed bean/Lobia curry instructions

1. Cook lobia till half whistle in cooker..
2. Heat a Pan..
3. Add oil..
4. Add mustard seeds and cumin seeds..
5. Add green chillies slite and curry leaves..
6. Add onion, tomato and ginger garlic paste..
7. Cook for 5 minutes..
8. Add all masala and salt..
9. Now add lobia and cook for another 5 minutes..
10. Now add 1 cup water and boil it..
11. Now switch off gas and garnish it with chopped fresh green coriander..
12. Serve hot with any roti,naan,Puri or rice..

Lobia beans curry, a simple and spicy Punjabi style recipe in a onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both. If you are looking for a simple, vegan and gluten-free curry recipe, this tastes incredibly delicious with. Be the first to review this recipe. Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.