Chipotle Chicken Stew.
You can cook Chipotle Chicken Stew using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chipotle Chicken Stew
- It's 6 of boneless chicken breast cooked and cut into cubes.
- You need 1 can of - (15.5 oz) red kidney beans.
- It's 1 can of - (15.5 0z) black beans.
- You need 1 can of - (15.5 oz) white kidney beans or northern beans.
- Prepare 1 can of - (14.5 oz) diced tomatoes.
- You need 2 cup of chicken broth.
- You need 1 cup of orange juice.
- Prepare 1 large of onion, diced.
- You need 2 of green bell peppers, diced.
- You need 1 of red bell pepper, diced.
- You need 1 of yellow bell pepper, diced.
- You need 1 of chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew..
- Prepare 1 tsp of salt.
- It's 1 tbsp of ground cumin, more if you prefer.
- Prepare 1 tsp of cilantro, garlic powder & dried basil.
Chipotle Chicken Stew instructions
- Combine all ingredients into crockpot and stir. Set crockpot to high and timer for 6 hours..
- After about 3 hours, remove a half cup of broth and add corn starch to it until it resembles a thick creamy (no lumps) gravy. Pour into crockpot and stir thoroughly..
- When finished cooking, this will be a thick, hearty and spicy stew. Serve with cornbread, side salad and sweet tea (suggested)......