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You can have Chipotle & Bean Burrito Bowl 🌯 using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chipotle & Bean Burrito Bowl 🌯
- Prepare 400 g of beans (e.g mixed beans, black beans etc or see my recipe for bean chili - this is what I used).
- Prepare 1 of rice sachet.
- Prepare 4 tbsp of frozen sweet corn.
- It's 1 of baby gem lettuce.
- It's 2 tbsp of grated cheese.
- You need of Jalapeño peppers.
- Prepare of For the smashed avocado:.
- It's 1 of avocado.
- Prepare 1 pinch of chili flakes.
- You need 1 clove of crushed garlic.
- It's of Salt and pepper to season.
- You need 1 of tspn olive oil.
- Prepare of For the chipotle mayo:.
- Prepare 1/2 tsp of chipotle paste.
- You need 1 tbsp of mayonnaise.
The chipotle, a dried and smoked jalapeño chilli, is everywhere - including in our chipotle recipes. You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle. Home base for all things Chipotle. Aka, Mexican Secret Sauce- this vegan-adaptable sauce is delicious on tacos, burritos or most any Mexican- inspired recipes!
Chipotle & Bean Burrito Bowl 🌯 instructions
- Wash, chop and dry the lettuce. Leave to one side..
- Make the chipotle mayo by combining the mayonnaise and chipotle paste. Leave to one side..
- Prepare the avocado. Add to a bowl with oil, salt, pepper, garlic and chili flakes. Use the back of a fork to smash together. Leave to one side..
- Microwave the rice per instructions..
- Microwave the sweetcorn. (1-2mins).
- Heat the beans. (Or have cold if you prefer). Make sure to use ones pre-soaked. I used my slow-cooker chili recipe (please see my other recipes for how to make)..
- Start layering the different components. Start with rice, then add the rest. Cover the lettuce with the chipotle mayonnaise..
- Top with cheese and jalapeño peppers. Enjoy!.
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