Recipe: Delicious Chilli con Carne

Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. This is a British chilli con carne, and it's just as good. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.

All Reviews for Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds. You can cook Chilli con Carne using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli con Carne

1. You need 500 g of best quality diced stewing beef.
2. Prepare 2 tins of chopped tomatoes.
3. You need 5 tbsp of olive oil.
4. Prepare 350 g of frozen or tinned sweetcorn.
5. You need 2 of aubergines chopped into 1cm cubes.
6. Prepare 2 of courgettes chopped into 1cm cubes.
7. You need 300 g of small button mushrooms.
8. It's 350 g of kidney beans (soaked overnight if using from dried).
9. You need 350 g of cannelini beans (soaked overnight if using from dried).
10. You need 500 ml of beef or chicken stock.
11. You need 3 of onions chopped thinly.
12. You need 4 cloves of garlic finely chopped.
13. Prepare 3 of carrots chopped small.
14. It's 3 sticks of celery chopped small.
15. You need 2 tsp of smoked paprika.
16. It's 2 tbsp of tomato paste.
17. Prepare 4 tsp of chilli flakes (or to taste).
18. It's of Salt and pepper.
19. You need 4 tsp of crushed cumin seeds.
20. It's 4 tsp of crushed coriander seeds.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Chilli con Carne step by step

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..
4. Add the mushrooms and allow to brown slightly..
5. Add the paprika, cumin, coriander and chilli..
6. Return the meat to the pan and stir..
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..
8. Bring to the boil then cook for up to 3 hours on a low heat..

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.