Easiest Way to Cook Delicious Black eye bean kabab

Black eye bean kabab. How to Make Black Eyed Peas Curry indian style Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender. Add mango powder, garam masala, and tomatoes cover the cooker for few minutes.

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Ingredients of Black eye bean kabab

1. You need 1cup of Black eye bean.
2. You need 1/2cup of rolled Oats.
3. Prepare 1 of Onion ( chopped).
4. It's 1tbsp of Red bell pepper chopped.
5. Prepare 1tbsp of Yellow bell pepper chopped.
6. It's 2 tbsp of Fresh mint leaves finely chopped.
7. You need 1tbsp of Fresh coriander leaves chopped.
8. Prepare 3-4 of Garlic cloves finely chopped.
9. You need to taste of Salt.
10. It's 1 tsp of Red chilli powder.
11. You need 1/2tsp of garam masala powder.
12. You need 1tsp of Cumin powder.
13. Prepare 1-2 of Green chilli chopped.
14. It's as needed of Oil for shallow frying.

Black-eyed Beans have a scented aroma, creamy texture and distinctive flavor. These beans are characterized by their kidney shaped, white skin with a small black eye and very fine wrinkles. Black-Eyed are rich in high quality protein which provides a healthy alternative to meat and other animal protein and very low in fat. Contact Black eye bean on Messenger. საკვების და სასმელის მწარმოებელი კომპანია.

Black eye bean kabab step by step

1. Wash and soak the beans overnight..
2. In the morning drain and cook until bean are soft and mashed..
3. Pressure cook until 1 whistle than switch off.
4. Drain beans and let it cool down for sometime,mashed with potato masher..
5. Now grind the oats now mix all above ing. onion,beans oats,bellpeppers. lemon juice, all masala's mint, dhanya mix nicely.
6. Make a patty help of your palm 1/2"cm thick.
7. Shallow fry the bean kababs both sides until golden.Yummy,tasty, kabab us ready to serve.
8. Serve hot with mint curd dip.

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. The most common black eye bean material is gemstone. Soak the beans over night with baking soda. Boil the beans till completely dry.