Recipe: Perfect Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng. Sebelum melihat resep dendeng balado, kita cari tau sedikit tentang dendeng itu sendiri. Trova immagini stock HD a tema Dendeng Balado Indonesian Version Beef Jerky e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Dendeng Balado is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. You can have Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. It's of For the beef.
2. You need 500 gr of beef.
3. You need 6 pcs of garlic.
4. It's 10 pcs of shallots.
5. Prepare 3-4 of star anise.
6. You need 1/2 tbs of nutmeg power.
7. It's 1/2 tbs of pepper.
8. Prepare 1/4 tbs of coriander powder.
9. You need 1 tbs of salt.
10. It's Pinch of sugar.
11. You need 3 of bay leaves.
12. Prepare 2 slices of galangal.
13. You need 300 ml of water to boil.
14. Prepare of For the Chilli Sauce.
15. Prepare 100 gr of red chilli.
16. You need 1 of tomato.
17. It's 5 pcs of garlic.
18. Prepare 8 pcs of shallots.
19. You need 3 of lemon leaves.
20. It's 1 of lemongrass.
21. It's 1/2 cm of ginger.
22. You need of Salt & pepper.
23. You need Pinch of sugar.
24. It's of Oil to saute.
25. Prepare 50 ml of water.

It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried).

Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Dendeng is probably best described as the long-lost cousin of the beef jerky. This thinly sliced deep-fried beef from West Sumatra, Indonesia must The word "balado" itself literally means "with chilies". Mum usually turns the heat up by grinding in the chili seeds separately before adding them back into. Dendeng balado adalah masakan khas Sumatra Barat dibuat dari irisan tipis dan lebar daging sapi yang dikeringkan lalu digoreng kering.