Easiest Way to Make Tasty Black Eyed Beans dry sabzi with Jowar Roti

Black Eyed Beans dry sabzi with Jowar Roti.

You can have Black Eyed Beans dry sabzi with Jowar Roti using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black Eyed Beans dry sabzi with Jowar Roti

1. It's 1/2 cup of black eyed beans/lobiya.
2. It's 1/2 of Finely chopped onion.
3. You need 2 spoon of red chilli powder.
4. You need 1 spoon of dry mango powder.
5. You need 1 spoon of dhaniya powder.
6. You need As needed of Coriander leaves for garnishing.
7. You need to taste of Salt.
8. It's as required of Lemon juice.
9. Prepare 1/2 tea spoon of oil.
10. You need as per taste of Sugar (optional).

Black Eyed Beans dry sabzi with Jowar Roti step by step

1. Boil black eyed beans in a pressure cooker..
2. Then strain the water from that add onion, red chilli powder, dry mango powder, dhaniya powder, salt to taste, coriander leaves, oil and mix it well. Add lemon juice and mix it..
3. Have it with Jawar Roti or any Rotis you prefer..