Easiest Way to Make Perfect Chilli Jam & Cheddar Scones

Chilli Jam & Cheddar Scones.

You can have Chilli Jam & Cheddar Scones using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli Jam & Cheddar Scones

1. It's 225 g of self-raising flour.
2. Prepare 55 g of butter.
3. It's 1 tsp of baking powder.
4. Prepare 85 g of mature cheddar cheese.
5. You need 150 ml of milk.
6. You need 3 tbsp of chilli jam.
7. Prepare 1 of egg.
8. It's of salt + pepper.

Chilli Jam & Cheddar Scones instructions

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.