How to Cook Yummy Szechuan Fried Rice

Szechuan Fried Rice. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. If you want to have a yummy dish that is spicy and rich in colour, then what can be better than Desi Chinese Schezwan Fried Rice? Stir in cooked rice, onions and stir-fry sauce. Schezwan Fried Rice Recipe with step by step photos Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish.

Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the. Szechuan Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. You can have Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Szechuan Fried Rice

1. You need 4 cups of Cooked Rice.
2. Prepare 350 g of Chicken Meat (minced).
3. Prepare 100 g of Szechuan Pickles (washed, drained, chopped).
4. It's 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. Prepare 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. Prepare 20 g of Garlic (minced).
7. You need 20 g of Ginger (minced).
8. Prepare 2 pc of Eggs (whisked).
9. You need 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. It's 6 Tbsp of Cooking Oil.
11. It's 2 tsp of Sugar.
12. Prepare 1 tsp of Light Soy Sauce.
13. Prepare 1 Tbsp of Szechuan Pepper (ground).

The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! This fried rice is called one pan Szechuan chicken fried rice because of the chile paste (sambal oelek) added for a good kick of heat. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home.

Szechuan Fried Rice instructions

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

If you crave for something spicy for lunch or dinner, then schezwan fried rice is your go to meal This mildly spicy, hot and delicious chicken fried rice recipe with soft and tender chicken chunks is a. Model Number: SzeChuan Fried Rice with Tandoon Wings. Product Name: Quick Chef Delicious SzeChuan Fried Rice with. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal.