How to Make Delicious Pistachio Spice Crusted Cod

Pistachio Spice Crusted Cod.

You can cook Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pistachio Spice Crusted Cod

1. Prepare 2 lb of fresh skinless cod fillet.
2. You need of WASABI LEMON MAYONNAISE.
3. You need 1/4 cup of mayonnaise.
4. You need 1 tbsp of Wasabi paste.
5. It's 1 tbsp of fresh lemon juice.
6. Prepare 1 tsp of hot sauce, such as Frank's brand.
7. You need of PISTACHIO SPICE COATING.
8. It's 1/2 cup of salted roasted pistachios.
9. Prepare 2 tbsp of romano cheese, grated.
10. Prepare 1 tbsp of Sriracha seasoning dry spice blend.
11. It's 1 tbsp of Lemon pepper.
12. It's 1/2 tbsp of black pepper.
13. You need 1/2 tbsp of granulated sugar.
14. You need of ACCOMPANIMENTS.
15. It's of Lemon butter.
16. It's of roasted pinapple habanero dip/salsa, pictured in direction step #7.

Pistachio Spice Crusted Cod instructions

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
4. Coat cod with Wasabi mayonnaise.
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.