Easiest Way to Make Tasty Chilli garlic fried Rice

Chilli garlic fried Rice. Chilli garlic fried rice is a very popular dish. This fried rice recipe is actually Chinese but we have adapted it to Indian style. That is precisely why chilli garlic fried rice is such a treat. It is delicious, authentic and also easy to make. We are making vegetarian chilli garlic fried.

I took this recipe from a magazine & made in a weekend along with veg momo. Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u. You can have Chilli garlic fried Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli garlic fried Rice

1. Prepare 2 cup of boiled basmati rice.
2. It's 2 tsp of garlic cloves minced.
3. You need 3 tbsp of butter.
4. It's 1 of small onion chopped.
5. Prepare 2 tbsp of capsicum, carrot,beans, cabbage, spring onion,chopped.
6. You need 1/2 cup of boiled peas.
7. You need 1 of green chilli chopped.
8. You need 1 tbsp of Soya sauce.
9. You need 1 tsp of vinegar.
10. It's 2 tsp of chilli sauce.
11. It's 2 tsp of tomato sauce.
12. You need 1/2 tsp of black pepper.
13. Prepare to taste of Salt.

It tastes great with tomato sauce … INGREDIENTS. Bring water and rice to a boil in a saucepan. One of my peeves while making garlic fried rice is that the garlic flavor simply doesn't seem to stick, which can be harsh for someone who loves garlic as much as I do. But at the bustling Cafe Leopold on Colaba Causeway and at a few other restaurants, I found a version that incorporated little bits of.

Chilli garlic fried Rice instructions

1. Heat butter in a pan.add garlic and roast it on low flame till light golden brown then add chopped onion.Stir fry until gets light pink colour..
2. Now add all veggies and saute these until get soften.Add sauces and vinegar. (You can use lemon juice instead of vinegar) Saute it on high flame for 2 minutes.Stir constantly..
3. Then add boiled rice and mix well after adding salt & black pepper. Stir fry for 2 minutes. Now' switch off the flame. Sprinkle spring onion and serve with manchurian or tomato sauce..
4. Aroma of roasted garlic tastes awesome to this fried rice. So you should add some burnt (fried)garlic for.garnishing..

Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along. Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli. Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add garlic, ginger and chilli flakes. Add water, then Sriracha, soy Garnish with sesame seeds, fresh chilli and shallots if desired.