Mongolian Chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time.

Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! You can cook Mongolian Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mongolian Chicken

You need 1 lb of Chicken Boneless Thighs or Breast cut up into small pieces . ..
Prepare 1 Tablespoon of Spice Rub (I used Rocky Rub).
Prepare 1 Tablespoon of Olive Oil.
You need 1 Teaspoon of Cumin Seeds.
Prepare 1 inch of salted water Potatoe boiled in cut into cubes ..
It's 1 16 oz of Chickpeas Juice cans.
It's 1/2 of Red Pepper sliced thin cut lengthwise.
Prepare 1/2 of Onion cut lengthwise.
It's 1 Inch of Ginger sliced lengthwise.
You need 2 cloves of Garlic sliced.
Prepare 1 Tablespoon of Soy sauce.
It's 2 of Chilli Pepper Green sliced thin.
You need 4 1 1/2 inchs of Green Onions cut in to pieces.
It's 1 of Tomatoe chopped.

This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce.

Mongolian Chicken step by step

Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl..
In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes..
You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food..

This Mongolian Chicken recipe is so much better than takeout. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. Download Mongolian chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.