Recipe: Delicious Black bean burgers

Black bean burgers. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite.

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have. You can cook Black bean burgers using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black bean burgers

1. It's 2 can (15 oz) of black beans.
2. It's 1 of each red onion (chopped).
3. You need 1 of each red bell pepper (chopped).
4. Prepare 2 of each Jalapeño (seeded and chopped).
5. You need 2 of each Chipotle chilies in adobo sauce (chopped).
6. Prepare 1/2 cup of Frozen corn.
7. Prepare 1 cup of Whole wheat flour.
8. You need 1 cup of bread crumbs.
9. It's 2 cup of salsa.
10. You need 3 tsp of Chipotle powder.
11. You need 2 tsp of garlic powder.
12. Prepare 2 tsp of cummin.
13. It's 1 tsp of Black pepper.
14. You need 1 of salt to taste.

This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. Put them in your back pocket and whip them up in minutes using what you already have on hand.

Black bean burgers instructions

1. Drain and rinse beans. Mash beans in large bowl..
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes..
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa..
4. Cut parchment paper into 12 squares approx 6"x 6".
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties..
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat..
7. Eat and enjoy!.
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc..

Perfect for meal prep, or grilling, these can be made ahead for the busy week. Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce! Black bean burgers are never going to taste exactly like a hamburger, so why not get a little A note on shaping the burgers: unlike meat, these burgers will not shrink—so make them roughly the same. Hearty vegan black bean burger with lots of flavors!