Vegan Beef Chili.
You can cook Vegan Beef Chili using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Beef Chili
- You need 1 tbsp of Oil.
- You need 1 of Onion, chopped.
- It's 3 clove of Garlic, chopped.
- You need 1 packages of Vegan beef crumble.
- Prepare 2 can of Black beans.
- It's 2 can of Pinto beans.
- You need 2 can of Kidney beans.
- You need 2 can of Vegetarian baked beans.
- You need 2 can of Chickpeas (Garbanzo beans).
- You need 1 can of Corn.
- You need 2 can of Small can tomato paste.
- You need 1 1/2 tbsp of Salt.
- It's 2 tsp of Pepper.
- Prepare 2 tbsp of Red pepper flakes.
- It's 2 tbsp of Chili powder.
- Prepare 3 tbsp of Brown sugar.
- Prepare 1 tbsp of Cumin.
Vegan Beef Chili step by step
- Finely chop onion & garlic..
- Sauté in oil until transparent..
- Empty all cans into a pot and stir..
- Add in spices & onion mixture and stir..
- Heat on medium low for 20 minutes, then add the beef crumble..
- Turn heat to low, cover, and stir every 10 minutes for an hour..
- Top with Daiya cheddar cheese and/or eat with pita chips..