How to Prepare Delicious Caldo De Albondigas/ Meatball Soup

Caldo De Albondigas/ Meatball Soup.

You can cook Caldo De Albondigas/ Meatball Soup using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Caldo De Albondigas/ Meatball Soup

1. You need of meatballs.
2. It's 1 lb of ground turkey, lean.
3. You need 1/2 cup of jasmine rice, cooked.
4. You need 1 of egg white.
5. It's 1/3 cup of white onion, finely chopped.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of garlic powder.
8. It's 1 tsp of salt.
9. It's 1/3 tsp of chipotle powder.
10. You need 2/3 tsp of smoked spanish paprika.
11. You need of soup.
12. You need 1 tbsp of olive oil.
13. Prepare 1/2 cup of white onion, finely diced.
14. You need 3/4 cup of carrots, medium diced.
15. Prepare 3/4 cup of celery, medium diced.
16. It's 1 of can fire roasted tomatoes, 14.5 ounce can..
17. It's 8 cup of chicken broth.
18. Prepare 1/4 tsp of salt.
19. You need 2 cup of white rice, use extra rice that you cooked to add to meatballs.
20. You need 1/2 cup of freshly chopped cilantro.

Caldo De Albondigas/ Meatball Soup instructions

1. In a large bowl, place all of the meatball ingredients..
2. Mix them up well to thoroughly combine. Set aside..
3. In a large stock pot, set over medium heat, add your olive oil and heat it up..
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally..
5. Add the tomatoes and salt. Stir..
6. Place in the chicken broth and bring to a low boil..
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs..
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes..
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve..
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips..
11. Recipe by taylor68too..