Recipe: Yummy Peppered Gizzards

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Peppered Gizzards. Spicy Gizzard in Bell Pepper Sauce Chicken gizzard pepper fry dry/chicken gizzard recipe. When I was very young, I was made to believe that women and children would get sick if they ate gizzards. This is because this part of the chicken, refered to as. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards".

Peppered Gizzards Sauced Gizzard: How to prepare peppered gizzard. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Peppered Gizzard is simply Nigerian stewed gizzards. You can cook Peppered Gizzards using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peppered Gizzards

  1. It's 500 g of Turkey Gizzards.
  2. You need 10 of scotch bonnet peppers.
  3. It's 5 of chilli peppers.
  4. You need 1 of big onion bulb.
  5. You need 1 tsp of ginger powder.
  6. It's 1 tsp of garlic powder.
  7. It's 1 tsp of dried thyme.
  8. You need 1 of stock cube.
  9. You need 1 cup of vegetable oil.
  10. It's of Salt (to taste).

It is a tasty small chop, usually served as an appetizer at parties and other festive events. It is also a big favorite in most homes; it is served on. Most of the time, you get served peppered meats at parties. It is a Nigerian hosting staple.

Peppered Gizzards instructions

  1. Wash the Gizzards thoroughly and place into your pot.
  2. Chop half the onion and add in, then the ginger, garlic and thyme. Then also add some salt and the stock cube and simmer for 5-10 minutes (steam with little water so that it dries up on the Gizzards).
  3. Blend the remaining onion with the peppers.
  4. Heat up the vegetable oil and fry the pepper for about 2 minutes.
  5. Pour in the cooked Gizzards(with the little stock not more than 2 tablespoons), stir fry for about 3-5minutes and it's ready for serving.
  6. Pop some toothpick into each of the Gizzards for easy picking and Serve warm.

Even at joints, you have the choice of eating "stick meat" with a cold drink. Wash your gizzards and put in a sauce pan. Put in water just about the same level as the gizzards. Peppered gizzards make common snacks these days, they can be served alone as snacks or sides/part of a dish. READ:How to make 'Ogbono' in easy steps.