Easiest Way to Cook Appetizing Chana Madra (Chickpea yogurt gravy)

Chana Madra (Chickpea yogurt gravy). Also known as Chickpeas with Yogurt Gravy Recipe How to Prepare chana madra ? Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Himachal's traditional function called Dhaam Now turn the heat on low and add beaten yogurt while stirring chickpeas. Keep stirring the mixture until yogurt mixes well. Chana Madra is lip smacking recipe from Himachal which is prepared with cooking kabuli chana in curd gravy. हिन्दी में पढिये : Channa Madra Recipe - Chickpeas in Yogurt Sauce.

Chana Madra is a thick yoghurt based gravy from the Pahari region of Himachal Pradesh. Turn the heat to low, gradually add beaten curd while stirring the chickpeas. Chilli Chana Recipe - Spicy Chickpeas - Chana Capsicum Chilli - Chilli Kabuli Chole Recipe. You can cook Chana Madra (Chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chana Madra (Chickpea yogurt gravy)

1. It's 1 of -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle).
2. You need 1 of -cup curd (fresh thick one is best).
3. Prepare 2 of - teaspoon ghee (any oil of your choice, but ghee gives nice aroma).
4. You need pinch of Hing.
5. It's 1 tsp of Jeera.
6. Prepare of Dry spices.
7. It's as needed of 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews.
8. Prepare 1 tsp of Dry spicy powder.
9. Prepare 1/4 of - teaspoon turmeric powder.
10. Prepare 1/2 of - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour).
11. Prepare 1 of - teaspoon coriander powder.
12. It's to taste of Salt.
13. You need as needed of ghee/oil.

The Perfect Chicken Gravy - Cooking Chickens with Chickpeas - Awesome Chicken and Chickpeas Gravy. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious. Chana Madra recipe - How to make Chana Madra.

Chana Madra (Chickpea yogurt gravy) step by step

1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices..
2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors..
3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle..
4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes..
5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee..
6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices..
7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil..
8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian.

Channa Madra Recipe, Learn how to make Channa Madra (absolutely delicious recipe of Channa Madra ingredients and cooking method) Channa Madra is a Himachali dish. This Channa Madra recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Channa Madra is a thick yogurt based curry from the Pahari region of Himachal Pradesh. Cooked chickpeas are cooked in yogurt to make this gravy. Recipe called for raisins but I did not use.