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Ingredients of Sig's Fritata Rivalry

It's 500 grams of good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes ).
You need 4 tbsp of olive oil.
You need 5 clove of garlic, very fine chopped.
You need 1 1/2 tbsp of paprika powder.
Prepare 1/4 tsp of chilli flakes.
Prepare 4 tbsp of cannellini beans from can.
You need 4 of pieces of anchovy filets in olive oil (optional).
Prepare 1/2 tsp of fresh cracked pepper.
It's 18 small of best black olives chopped finely ( but you can use less if preferred ) or green olives.
Prepare 1 of good handful each of flat leafed parsley and coriander.
Prepare 1 of salt.
It's 6 medium of fresh range eggs.
Prepare 6 of sheets of filo pastry ( you can use two sheets per parcel if preferred).

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Sig's Fritata Rivalry step by step

Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter ..
Heat the oil and add all ingredients except the eggs, the beans and anchovy..
When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well..
Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash.
Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly.
Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath..
In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels.
Do not overcook as the egg yolk should be still soft but the white cooked..

Leftover frittata will keep for up to a week in the refrigerator; eat cold or briefly warmed in the microwave. La Frittata al forno è un piatto economico, gustoso e sostanzioso; variante leggera della classica frittata in padella. Più salutare e light perché senza olio e senza fritto presenta anche il vantaggio che. Frittata greca Nella base della frittata mettete abbondante basilico tritato. Quando la frittata sarà cotta, lasciatela nella padella calda, aggiungete pomodorini ciliegini tagliati a metà e tocchetti di.