How to Make Appetizing My Chili Lemon and Lime Fish Dish 😋

My Chili Lemon and Lime Fish Dish 😋.

You can cook My Chili Lemon and Lime Fish Dish 😋 using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Chili Lemon and Lime Fish Dish 😋

1. It's 4 of white fish fillets, I used Sole.
2. Prepare 200 g. of Frozen Mixed fish.
3. It's 1/2 cup of Sweetcorn.
4. It's 1/2 cup of Garden peas.
5. It's 1/4 cup of Broad Beans.
6. You need 6 of Cherry Tomatoes cut in half.
7. It's 1/2 of Lime.
8. You need 1/2 of Lemon.
9. It's 1 of Sweet Pepper.
10. It's 1/2 of Small Onion chopped fine.
11. You need 1 tsp of mixed Pepper.
12. It's 1/4 tsp of Black Pepper.
13. You need 1 Tbsp of Balsamic Vinegar.
14. Prepare 1/4 tsp of Sea Salt.
15. You need 1/4 of green chilli pepper chopped tiny.

My Chili Lemon and Lime Fish Dish 😋 instructions

1. Melt a knob of butter in a frying pan with a lid.
2. Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes.
3. Cut the chili up into tiny pieces and spread on top of the fish.
4. Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation).
5. Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes.
6. Add the peppers on top of the dish stir gently and serve..
7. Add to serving dish and add the slices of lemon and lime on top.
8. New boiled potatoes, or rice would be nice with the fish dish..