How to Prepare Yummy My Balsamic Peppery & Spicy Sausage Casserole

My Balsamic Peppery & Spicy Sausage Casserole.

You can have My Balsamic Peppery & Spicy Sausage Casserole using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Balsamic Peppery & Spicy Sausage Casserole

1. It's 12 of thick pork or beef sausage chopped into 1/2 inch size.
2. It's 1 of onion chopped.
3. You need 2 of carrots chopped.
4. Prepare 1 of sweet pepper chopped.
5. Prepare 1 tsp of mixed herbs.
6. Prepare 3 Cloves of Garlic crushed.
7. You need 1/2 tsp of Paprika.
8. You need 1/4 tsp of Chilli flakes.
9. You need 1/2 tsp of cracked black pepper.
10. You need 1/2 tsp of salt.
11. You need 1 can of beans.
12. It's 1 Can of Tomatoes.
13. You need 2 of chicken stock cubes mixed in a cup of boiling water.
14. You need 4 of Cauliflower florets.
15. You need 1/2 cup of Peas.
16. You need 2 tbls of Balsamic Vinegar.

My Balsamic Peppery & Spicy Sausage Casserole step by step

1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool..
2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in..
3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar.
4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix.
5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir..
6. Add the veg carrots, Cauliflower, Caugettes and stir in.
7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid..
8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled.