How to Prepare Perfect My Hot Chicken Tortilla Casserole 😗

My Hot Chicken Tortilla Casserole 😗.

You can have My Hot Chicken Tortilla Casserole 😗 using 20 ingredients and 18 steps. Here is how you cook that.

Ingredients of My Hot Chicken Tortilla Casserole 😗

1. It's 2 of large Chicken breasts.
2. You need 3 of mini sweet peppers.
3. Prepare 1/2 of Onion chopped.
4. It's 300 g of salsa mix your own or Jar ready done.
5. You need 1 tsp of Garlic crushed.
6. Prepare 1 of small green chilli chopped.
7. You need 1 of small red Chilli chopped.
8. You need 6 of large tomatoes chopped.
9. Prepare 1 can of drained and rinsed butter beans.
10. You need 1/2 cup of Sweetcorn.
11. It's 1/2 cup of soft Cheese.
12. It's 1 tsp of red salt.
13. Prepare 2 tbls of hot peri peri sauce.
14. Prepare 1/4 tsp of dried pepper flakes.
15. Prepare 3/4 cup of chicken stock.
16. You need 1/2 cup of Garden peas.
17. Prepare 2 tbls of tomato ketchup.
18. It's 1 of large pkt tortillas plain.
19. Prepare 1 cup of Grated chedder cheese.
20. It's 1/2 cup of Green or black olives or a mix halved and pip taken out.

My Hot Chicken Tortilla Casserole 😗 step by step

1. Add the chicken and sweet peppers to the skow cooker.
2. Next onions.
3. Garlic.
4. Salsa.
5. Chillies.
6. Butter beans.
7. Sweet corn.
8. Soft cheese.
9. Red Salt.
10. Pepper flakes.
11. Chicken stock.
12. Garden peas.
13. Tomato ketchup.
14. Leave the tortillas and chedder cheese until later when its cooked.
15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken.
16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted.
17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top..
18. Enjoy with some homemade chips or Crisps dipped. Enjoy!.