Chops chutney. Chef Kevin from the Pavillion Hotel shares his chops chutney recipe. Chutney Mayo Pork Chops A comforting and DELICIOUS dinner idea that the whole family will LOVE! Pork chops are one of the most versatile main courses out there and this recipe certainly proves it. You'll be making mango chutney from scratch (the best way to prepare it, in our opinion). Pumpkin and tomato chutney on pumpkin bread.
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You can cook Chops chutney using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chops chutney
- You need of Chops.
- You need of Best end and loin chops.
- It's of BBQ & masala marinade from United Butchery or use what you have.
- It's of Tomato chutney.
- It's 1 of onion, chopped.
- Prepare of Oil.
- Prepare 1/2 tsp of jeera or cumin seeds.
- It's leaves of Curry.
- You need 2 of garlic cloves, sliced.
- It's 2 of green chillies, chopped (adjust according to your preference).
- Prepare 1/4 tsp of turmeric.
- Prepare 1.5 tsp of chilli powder.
- It's 1 tsp of coriander powder.
- It's 1/2 tsp of cumin or jeera powder.
- It's 1/2 tsp of salt.
- It's 2 tsp of tomato paste.
- It's 1 of tomato, chopped.
- Prepare 1/4 can of tomato and onion mix.
- Prepare of Water.
Serve it with snacks Just roast the peanuts until aromatic and golden. Used Rosella chutney as suggested and keens curry powder and keens mustard powder. Followed the recipe except used pork loin chops instead.. Apple Chutney recipe: Try this Boneless Pork Chops with Apple Chutney recipe, or contribute your own.
Chops chutney instructions
- Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else.
- Put in a pan with water and let it cook No need to add oil as it will fry in it's own fat Cook it till meat gets soft and it's fried nicely.
- Make the tomato chutney in another pan.
- Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown..
- Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary..
- Add one chopped tomato and 1/4 can tomato and onion mix Add a little water. Close the lid and let it simmer..
- At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer.
- Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy..
- If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty)..
- Garnish with coriander and serve with roti or fresh white bread.
Sprinkle salt and pepper on both sides of pork chops; add to skillet. A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to. Our easy pork chops are cooked with a tasty chutney sauce in the skillet or electric skillet. Bring a touch of Indian flair to your table with this recipe garnished with a flavorful fruit chutney.