Recipe: Yummy Spicy Bean Burger

Spicy Bean Burger. Shape the black bean burgers however large or small you want, keeping in mind that the larger the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles. Add some variety to burger night with our spicy black bean veggie burger. This is a great vegetarian burger recipe. Our Spicy Black Bean Burger has onions, cloves, and corn, binded with rolled oats and breadcrumbs. Spicy Black Bean Burger Haiku: "Yum BB patties.

Expected more of a kick but still they were good." W/ the Sriracha chili powder & jalapeno I anticipated. These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. You can cook Spicy Bean Burger using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spicy Bean Burger

1. It's 2 of potatoes.
2. You need 1 of beetroot.
3. Prepare 1 of carrot.
4. You need 1 handful of lentils.
5. Prepare 1 can of black beans.
6. You need 1 can of red kidney beans.
7. Prepare 2 cloves of garlic crushed.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of vegetable stock powder.
10. It's 1 tsp of cardamon pods.
11. You need 2 tsp of paprika.
12. Prepare 1 tsp of herbs de Provence (mixed dried herbs).
13. You need 2 pinches of dried chilli flakes.
14. Prepare 3 handfuls of plain white flower.
15. Prepare of Olive Oil.
16. You need 4 of Bread rolls.
17. It's of Goats Cheese.

Great as a make-ahead dish, too! One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues. Stir in the spices, season generously with salt and cook for a further minute.

Spicy Bean Burger step by step

1. Peal and chop up the potatoes, and put on to boil.
2. Add the beetroot, carrot, and lentils.
3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together..
4. Drain and wash the beans.
5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture..
6. I used the hand blender to blitz the veg until it was smooth... You could do this with a potato masher if you wanted, its just harder work..
7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture..
8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them..
9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste..
10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun..
11. Put the burger in the bun, serve with salad..

When you prepare these black bean burgers yourself, you can make your own flavor combinations, eliminating additives and preservatives. Make our spicy bean burgers recipe and leave junk food for an occasional treat! They're much lower in fat than beef burgers and chilli powder adds a delicious spicy kick. Smoky, spicy black beans and quinoa burger, crispy on the outside and tender on the inside, exactly what a veggie burger should be. Made with black beans, quinoa, bell pepper, red onion and more.