Potato in paalak curry. Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. I'm sharing this recipe of simple to cook spinach potato curry. The idea is to prepare a tasty dish without any complications. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Tender potatoes in a creamy curry spinach sauce - this vegan aloo palak is a wonderful dinner to make at home.

Is there anything more delicious than a warm and cozy bowl of vegetable curry? How To Make Aloo Palak (Potato and Spinach Curry). I have been making aloo palak for many years now and it is still a huge hit when I serve it. You can cook Potato in paalak curry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato in paalak curry

You need 1 bunch of Palak.
Prepare 2 of Potatoes(either boiled or cooked in oil).
You need 1 tbsp of Roasted besan(best alternative for cream).
Prepare 1 of Tomato.
It's 2 of Green Chillies.
It's 1 piece of Ginger.
It's 1/2 tsp of Salt.
It's 1 tsp of Coriander powder.
Prepare 1/4 tsp of Nutmeg powder.
Prepare 1/4 tsp of Cumin seeds.
You need 1 tsp of Oil.
Prepare Pinch of Asafoetida.
You need 1/2 tsp of Chilli flakes or desi ghee ka tadka.

I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. Ingredients used in Potato Spinach Curry - Aloo Palak. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

Potato in paalak curry step by step

Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip).
When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak..
When palak is cooled blend it with green chilli, tomato and ginger.
Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste).
Cover the pan and let it cook for 5 more mins on slow flame..
Finally, add potato wedges and chilli flakes and serve hot..

Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are.