Turkey-Chicken Chili.
You can cook Turkey-Chicken Chili using 21 ingredients and 11 steps. Here is how you cook that.
Ingredients of Turkey-Chicken Chili
- Prepare 1 lb of chicken breast, diced.
- You need 1 lb of ground turkey.
- You need 3 oz of chipotle adobe - blended.
- Prepare 1 of large onion.
- It's 2 clove of roasted garlic.
- It's 2 clove of minced fresh garlic.
- You need 1 tbsp of onion powder.
- It's 1 tbsp of garlic powder.
- Prepare 1 tbsp of chipotle powder.
- Prepare 1 tbsp of chili powder.
- It's 1 tbsp of paprika.
- Prepare 1 cup of cooked pinto beans.
- It's 1 cup of cooked kidney beans.
- It's 3 cup of canned Italian plum tomatoes.
- Prepare 1 cup of white chicken stock.
- Prepare 1 tbsp of Sriracha hot sauce.
- Prepare 1 of ripe avocado.
- It's 1 tbsp of olive oil.
- You need 1 tbsp of low-fat shredded aged cheddar (optional).
- It's 1 of Kosher salt.
- Prepare 1 of Pepper.
Turkey-Chicken Chili instructions
- Season the chicken breast and ground turkey with kosher salt and pepper..
- Heat olive oil in a large pot over high heat, and then add chicken and turkey..
- Cook for 10 minutes, until brown..
- Drain off the excess oil and add dried seasonings..
- Remove the protein and set aside..
- Cook the onions and garlic until tender, about 5 minutes..
- Add the puréed chipotle adobe and roasted garlic..
- Return the meats to the pot and the remaining ingredients..
- Cook over a slow simmer for 2 hours..
- Taste and add final seasoning of salt and pepper..
- Finish with sliced avocado, non-fat sour cream, sliced scallion, cilantro leaves, and low-fat shredded aged cheddar (optional)..