Enoki, Black Fungus & Cucumber Salad. Prepare dried black fungus by soaking them in a large bowl of water until reconstituted. Add chicken stock and water to a pot. Add prepared fungus, enoki mushrooms and ginger slices. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Key Point: Enokitake mushrooms (enoki for short) are a long, thin fungus that is part of the traditional East-Asian diet.

I have never eaten this much MUSHROOM before! The crunchy sound of biting various types of mushroom is satisfying! Tune in to see how I make it from scratch. You can have Enoki, Black Fungus & Cucumber Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Enoki, Black Fungus & Cucumber Salad

You need 10 g of Dried Black Fungus.
You need 200 g of Enoki.
Prepare 1/2 of Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips.
Prepare 1/4 of Red Onion *thinly sliced.
Prepare of <Dressing>.
You need 2 tablespoons of Rice Vinegar.
It's 2 tablespoons of Soy Sauce.
Prepare 1 tablespoon of Sugar.
Prepare 1 tablespoon of Toasted Sesame Seeds.
It's 1/2 tablespoon of Sesame Oil.
It's of Chilli OR Toban Djan (Chili Bean Sauce) as required *optional.

Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible Welle made enokis the main event in a dish at Otway this past fall, served with black truffle purée and. Enoki Mushroom almost included all kind s of amino acid, contain eight kinds of amino acid that the human body cant make , the amino acid is. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu.

Enoki, Black Fungus & Cucumber Salad instructions

Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips..
Cut off the brown bottom of Enoki and clean them. Cut half in length..
Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well..
Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine..

Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki lack a stem ring; have attached, close gills; and leave a white spore print. It is advised to Natural Cutivation: Enoki grow well on a wide variety of Hardwood logs and stumps in the shade of. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long Enoki mushrooms, botanically classified as Flammulina velutipes, is a descriptor used to reference.