Healthy bean burger sandwich. These Black Bean Burgers Are: easy. healthy. hearty. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. So this is the prefect recipe for your daily diet. According to whfoods.com A cup of black. Keyword: bean burger, healthy bean burgers, Healthy veggie bean burgers, low fat burgers, low fat veggie burgers, vegeburger, vegetarian More vegetarian sandwich recipes to try.
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They will steal the hearts of both vegetarians AND the meat-lovers!
You can cook Healthy bean burger sandwich using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Healthy bean burger sandwich
- It's 100 grams of boiled kidney beans.
- It's 100 grams of boiled black eyed beans.
- You need 50 grams of boiled green peas.
- Prepare to taste of Sea salt.
- You need 2 of boiled, peeled and mashed potatoes.
- It's 6 of cheddar cheese slices.
- Prepare 1 teaspoon of all spice powder.
- It's 1 tablespoon of cumin seeds.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of oregano powder.
- You need 100 grams of finely chopped parsley/coriander leaves.
- You need 250 grams of breads crumbs.
- It's 1 of small onion chopped finely.
- You need 1 of small tomato chopped in rings/roundels.
- Prepare 1 of large onion peeled and chopped in roundels/rings.
- It's of As required Lettuce leaves to serve.
- You need As needed of Burger buns to serve.
- Prepare of Some oil to drizzle pre baking.
Black bean burgers are pretty much the gold standard when it comes to meat-free patties. This version is packed with cumin and slathered in chipotle ketchup. Not in the mood for chicken or eggplant, but still want a warm and hearty sandwich? This nutty patty of fermented soy beans.
Healthy bean burger sandwich instructions
- Preheat the oven 180 degrees celcius.
- Combine the beans and peas in a bowl and mash well.
- Add the mashed beans-peas to the mashed potatoes.
- Add the finely chopped onion, salt, coriander leaves and other dry spices.
- Mix all the ingredients well.
- Create medium sized burger patties with the mixture.
- Spread the bread crumbs on a plate well.
- Coat all the patties well with the bread crumbs.
- Align the baking tray with a baking sheet and place the patties keeping 2 fingers distance between each.
- Drizzle/brush some oil on the patties.
- Place the tray in the oven and bake until crisp(about 25-30 minutes). Flip half way through for even baking.
- Post baking let the patties cool a bit before preparing the burger.
- To plate, slice the buns into half.
- Place lettuce leaf and a patty on top. Arrange a cheese slice,1-2 onion and tomato rings.
- Serve warm with ketchup immediately.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. You can substitute or add corn kernels to the burgers for more texture and flavor, but not necessary! Tastes very healthy since I baked them in the oven - no oil! They would eat them just plain in a bowl, and sometimes do!