Rick's Afterburn Chili. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It's a traditional Mexican dish of beef or. This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year.

This time we are planning on. Tonight Rick has given me the night off AND agreed to make his first video appearance on Whats for Dinner? We are trading places tonight with me. You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rick's Afterburn Chili

It's 1/2 cup of dry pinto beans.
You need 1/2 cup of dry navy beans.
It's 1/2 cup of dry kidney beans.
It's 1 can of baked beans.
It's 1 1/2 Pounds of ground beef.
You need 1 pound of ground spicy Italian sausage.
It's 1 of Yellow bell pepper - diced.
Prepare 1 of Red bell pepper - diced.
Prepare 3 of Habinero peppers - minced.
Prepare 3 of Tai chili peppers - minced.
You need 3 of jalapeño peppers - sliced.
You need 1 cup of beef broth.
Prepare 1 cup of chicken broth.
You need 1 can of tomato sauce.
You need 1 can of diced tomatoes.
Prepare 3/4 cup of chilli powder.
Prepare 2 tsp of white sugar.
You need 1 cup of chopped onions.
It's 1 Tbs of Worcestershire sauce.
You need 1 Tbs of minced garlic.
It's 1 Tbs of dried oregano.
It's 2 tsp of ground cumin.
You need 1 tsp of dried basil.
Prepare 1 tsp of salt.
It's 1 tsp of coarse ground black pepper.
It's 1 tsp of cayenne pepper.
You need 1 tsp of paprika.

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Rick's Afterburn Chili step by step

Soak dry beans overnight.
Boil beans until tender.
Mix all dry spices and set aside.
In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up..
Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well).
Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in..
Let cook in the slow cooker 4-6 hours..
Enjoy.

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