How to Cook Delicious Flying Porky Habanero Chili

Flying Porky Habanero Chili.

You can have Flying Porky Habanero Chili using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flying Porky Habanero Chili

1. Prepare 2 tbsp of olive oil.
2. You need 1/2 large of sweet or yello onion.
3. You need 3 of seeded finely chooped habanero peppers.
4. It's 5 of finely chopped garlic cloves.
5. You need 1 lb of lean pork sausage.
6. Prepare 1 lb of lean ground turkey.
7. Prepare 6 oz of tomato paste.
8. You need 10 oz of Rotel diced tomatoes and green chiles, (with Habanero).
9. It's 15 oz of diced tomatoes.
10. You need 2 cup of chicken stock.
11. Prepare 2 tsp of garlic powder.
12. Prepare 2 tbsp of chili powder.
13. You need 2 tsp of dried oregano.
14. It's 2 tsp of dried basil.
15. Prepare 2 tsp of ground cumin.
16. Prepare 1 tsp of ground cayenne pepper.
17. You need of Roux.
18. Prepare 4 tbsp of flour.
19. You need 4 tbsp of water.

Flying Porky Habanero Chili step by step

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent.
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook..
3. Add remaining ingredients, (except roux), and bring to a boil..
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally..
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional).
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!.