Easiest Way to Cook Appetizing #nationalcurryweek 🍠 Sweet potato and vegetable pathia

#nationalcurryweek 🍠 Sweet potato and vegetable pathia.

You can have #nationalcurryweek 🍠 Sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of #nationalcurryweek 🍠 Sweet potato and vegetable pathia

1. Prepare 1 of large sweet potato.
2. Prepare 1 of yellow pepper.
3. You need 1 of red pepper.
4. It's 4 of tomatoes.
5. Prepare 1 handful of green beans.
6. Prepare 1 handful of peas.
7. You need 1 of lime.
8. Prepare 3 teaspoons of creamed coconut - grated.
9. You need 1 of large white onion.
10. It's 1 of red onion.
11. You need 3 of green chillis.
12. It's 1 teaspoon of on tumeric.
13. Prepare 3 of black cardamon pods.
14. You need 2 of green cardamon pods.
15. Prepare 1 teaspoon of mustard seeds.
16. It's 10 of curry leaves.
17. You need 1 teaspoon of cumin seeds.
18. Prepare 1 handful of coriander.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia instructions

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices..
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry..
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft..
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan..
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander..
7. Enjoy with naan or rice 😋.