Recipe: Delicious Vege Mexican bean wraps

Vege Mexican bean wraps.

You can have Vege Mexican bean wraps using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vege Mexican bean wraps

1. It's 1/2 of onion chopped.
2. You need 1/2 of red pepper (capsicum) chopped.
3. You need 30 g of cheddar cheese, grated.
4. Prepare of Evoo.
5. You need of Small clove garlic, minced.
6. You need 1/2 tsp of chilli powder.
7. It's Teaspoon of tomato purée.
8. Prepare 200 g of tinned tomatoes.
9. You need 200 g of black beans.
10. Prepare 3 of large flour tortillas.
11. It's of Optional mixed salad.
12. It's Bunch of coriander.

Vege Mexican bean wraps instructions

1. Chop onion and pepper and grate cheese. Fry onion gently for 10 mins..
2. Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season..
3. While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste..
4. Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up..
5. Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar..