Name: Tangy Tomato pulav best recipe for leftover rice
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 1 bowl cooked basmati rice; 2 large finely chopped tomatoes; 2 chopped green chillies; 3 tsp cooking oil; 1 bay leaf; 1 dried red chilli; 1/3 tbs turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp lime juice; to taste Salt; 5-7 curry leaves; 1 tsp black cumin seeds; 1 tsp mustard seeds; as needed Finely chopped fresh coriander

Tangy Tomato pulav best recipe for leftover rice.

You can have Tangy Tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tangy Tomato pulav best recipe for leftover rice

You need 1 bowl of cooked basmati rice.
It's 2 of large finely chopped tomatoes.
Prepare 2 of chopped green chillies.
It's 3 tsp of cooking oil.
You need 1 of bay leaf.
You need 1 of dried red chilli.
You need 1/3 tbs of turmeric powder.
It's 1 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
You need 1 tsp of lime juice.
It's to taste of Salt.
Prepare 5-7 of curry leaves.
It's 1 tsp of black cumin seeds.
You need 1 tsp of mustard seeds.
It's as needed of Finely chopped fresh coriander.

Tangy Tomato pulav best recipe for leftover rice instructions

Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes..
Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot..