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Turkey Stew.

Turkey Stew You can cook Turkey Stew using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Stew

  1. It's 18 of plump red tomatoes.
  2. Prepare 2 of medium bulbs Onions.
  3. Prepare 9 of Habanero Pepper.
  4. You need 5 of tatashe.
  5. You need 2 of stock cube.
  6. Prepare 2 of garlic clove.
  7. You need 1 of teaspoonful of grated ginger.
  8. It's to taste of salt.
  9. Prepare 1 kg of turkey.

Turkey Stew instructions

  1. Blend the tomatoes, peppers, onions, garlic, ginger and tatashe then set aside; wash turkey spice and parboil till tender.
  2. Fry turkey and set aside.
  3. Pour blended tomatoes puree into a pot and leave to boil until the consistency is thicker and  the excess water is dried up..
  4. Now, heat up the vegetable oil, add some onions Add the dried tomatoes then let fry for about 15 minutes on low heat or until the tomato looses it's sour taste..
  5. Then add fried turkey, knorr cube and salt to taste. Cover and leave to simmer for 5 minutes or more..
  6. Then serve with white rice.