Turkey Stew.
You can cook Turkey Stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkey Stew
- It's 18 of plump red tomatoes.
- Prepare 2 of medium bulbs Onions.
- Prepare 9 of Habanero Pepper.
- You need 5 of tatashe.
- You need 2 of stock cube.
- Prepare 2 of garlic clove.
- You need 1 of teaspoonful of grated ginger.
- It's to taste of salt.
- Prepare 1 kg of turkey.
Turkey Stew instructions
- Blend the tomatoes, peppers, onions, garlic, ginger and tatashe then set aside; wash turkey spice and parboil till tender.
- Fry turkey and set aside.
- Pour blended tomatoes puree into a pot and leave to boil until the consistency is thicker and the excess water is dried up..
- Now, heat up the vegetable oil, add some onions Add the dried tomatoes then let fry for about 15 minutes on low heat or until the tomato looses it's sour taste..
- Then add fried turkey, knorr cube and salt to taste. Cover and leave to simmer for 5 minutes or more..
- Then serve with white rice.