Name: Potato stuffed Chili Bajji
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: 4 Bajji chillies -; For potato stuffing :; 2 Potato - medium; 1/2 tsp Chili powder -; 1/4 tsp Garam masala -; to taste Salt; For bajji batter :; 1/2 cup Besan -; 1 tbsp Rice powder -; 1/2 tsp Chili powder -; 1/4 tsp Jeera -; 1/8 tsp Ajwain -; 1/8 tsp Baking Soda -; to taste Salt; 1/2 tbsp Oil for frying +; For serving :; 1 Onion - medium; 2 Coriander leaves - stalks; 1/2 tbsp Lemon juice -; to taste Salt; as per taste Chili powder; as per taste Chaat masala

Potato stuffed Chili Bajji.

You can have Potato stuffed Chili Bajji using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato stuffed Chili Bajji

It's 4 of Bajji chillies -.
You need of For potato stuffing :.
You need 2 of Potato - medium.
Prepare 1/2 tsp of Chili powder -.
You need 1/4 tsp of Garam masala -.
Prepare to taste of Salt.
Prepare of For bajji batter :.
It's 1/2 cup of Besan -.
You need 1 tbsp of Rice powder -.
Prepare 1/2 tsp of Chili powder -.
Prepare 1/4 tsp of Jeera -.
Prepare 1/8 tsp of Ajwain -.
You need 1/8 tsp of Baking Soda -.
You need to taste of Salt.
You need 1/2 tbsp of Oil for frying +.
Prepare of For serving :.
Prepare 1 of Onion - medium.
You need 2 of Coriander leaves - stalks.
Prepare 1/2 tbsp of Lemon juice -.
You need to taste of Salt.
It's as per taste of Chili powder.
It's as per taste of Chaat masala.

Potato stuffed Chili Bajji instructions

Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well..
Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai..
Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well..
Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp..
Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well..
When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice..