Recipe: Perfect Mexican Egg & Beans

Mexican Egg & Beans.

You can have Mexican Egg & Beans using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Egg & Beans

1. It's 350 g of baked beans,.
2. It's 180 g of black beans,.
3. You need 2 of eggs,.
4. Prepare 6 tbsp of salsa taquera,.
5. Prepare 1 of small red onion, chopped,.
6. It's 1/3 of rd red bell pepper, chopped into fine cubes,.
7. You need 1/2 tbsp of tomato pureé paste,.
8. You need 1.5 tsp of smoked paprika,.
9. You need 1/2 tsp of Cayenne pepper,.
10. It's 1/2 tsp of garlic granules,.
11. You need of Red chilli flakes to taste,.
12. Prepare of Mexican herb blend (optional),.
13. Prepare of Salt and pepper to season,.
14. It's of Vegetable oil for frying,.
15. You need of To Serve:.
16. You need of Buttered toast for dunking.
17. Prepare of Lime, cut into segments.

Mexican Egg & Beans instructions

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well..
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely..
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :).