Recipe: Appetizing Sig's Potato Salad Special

Sig's Potato Salad Special.

You can have Sig's Potato Salad Special using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Potato Salad Special

1. Prepare 250 grams of potatoes, boiled, cut into fine little cubes.
2. It's 75 grams of mushrooms.
3. It's 125 grams of crayfish tails, ready cooked.
4. It's 14 of olives pitted, left whole or halved.
5. You need 3 tbsp of defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc).
6. It's 2 tbsp of best bought or homemade mayonnaise.
7. You need 1 of small pickled gherkin, chopped very finely.
8. You need 1 of small onion, chopped very finely.
9. Prepare 1 of vegetable seasoning like Aromat or 1/2 a stock cube.
10. You need 1 pinch of cayenne pepper.
11. It's 1 pinch of chilli powder.
12. Prepare a few of sprigs of flat leaf parsley, finely chopped.
13. Prepare 1 tsp of pickling juice from the gherkins (optional).

Sig's Potato Salad Special step by step

1. Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl.
2. Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size...
3. Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well.
4. Stand to chill in fridge for 30 -45 minutes.
5. Serve with a green salad and some rustic bread..