Recipe: Tasty Sundaikkai Puli Kuzhambu Turkey Berry Curry

Sundaikkai Puli Kuzhambu Turkey Berry Curry.

You can cook Sundaikkai Puli Kuzhambu Turkey Berry Curry using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sundaikkai Puli Kuzhambu Turkey Berry Curry

1. Prepare 1/4 kg of Sundaikkai/Turkey Berry(crushed and deseeded).
2. It's 3 tsp of Sesame Oil.
3. Prepare 1/4 tsp of Mustard seeds.
4. Prepare 1/4 tsp of Asafoetida.
5. It's 8 of Shallots roughly chopped.
6. Prepare 1 of Dry Red Chilli Broken.
7. It's 2 tsp of Curry leaves.
8. You need 1 of Medium Size Tomato chopped.
9. It's 1/2 cup of Tamarind extract.
10. It's 5 of Garlic pods roughly chopped.
11. Prepare 1/4 tsp of Turmeric powder.
12. Prepare 1 tsp of Sambhar powder.
13. It's of Salt-as per your taste.
14. You need of Water-as required.
15. You need 1/4 tsp of Jaggery powder.
16. Prepare 2 tsp of Coriander leaves.
17. It's of For Grinding.
18. You need 1/4 cup of Grated Coconut.
19. Prepare 1/4 tsp of Fenugreek seeds(dry roasted).
20. You need of Water-as required.

Sundaikkai Puli Kuzhambu Turkey Berry Curry instructions

1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually..
2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it..
3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent..
4. Add Sundaikkai, saute for 5 mins in medium flame..
5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well..
6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame..
7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked..
8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl..
9. Now it's ready to serve with hot rice..